Yet another good recipe to use w/ this month's Angel Food Order. Jim's favorite way to have pork chops.
Chicken Lickin' Pork Chops
6-8 lean chops about 1 inch thick (any thickness works)
Mix in a lg. zip lock bag or bowl:
1/2 cup flour
1 1/2 tsp dry mustard
1/2 tsp. garlic powder
Heat 2 Tbsp. oil in frying pan
Dredge chops in dry mix and brown in hot pan. Lay in crock pot.
Pour 2 cans of Campbell's Chicken and Wild Rice Soup over it and cook high 3-4 hours or low 6-8 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment